Writer’s note: This was originally posted in my Multiply page a couple of years ago. When I learned that Multiply will be closing down the blogs part of their website, this album was the first thing that I backed up. Looking back at all these photos brought back good times spent with friends, nature and my camera. I hope you enjoy the following entry as much as I enjoyed writing it.
Original entry can be found here:
http://fwitz.multiply.com/photos/album/179/Reasons-why-YOU-should-visit-Sagada
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Our Photo group went to Sagada last May 22-25, 2010 😀
It was our much needed break from all the stress from school and stuff.
May 22, around 10:00 pm
We met up at DLSU Mcdo (Late si andrew so he had to take our start photo haha)
May 23, around 1-2ish
Naflatan kami ng gulong haha, and stop over at a gas station for a much needed stretch of legs and munch!
around 4am
We arrived at Baguio, nagpavulcanize ng gulong :))
around 5:30 to 6-ish
Napapansin na namin na sumisikat na ang araw. We stopped by at one of the curves sa road to take some photos! 😀 si Jenner, nagsastart na kumontours :))
Around 10ish
We arrived at Sagada, sobrang lamig, i had to wear a jacket over my tshirt. I cant do that in Manila.
We went to Salt and Pepper Diner for our breakfast, ordered longsilog (which was pretty delicious compared to the ones served in manila) and hot chocolate.
Around 12ish, we went to check in at our room at George’s Guest house.
Syempre, there was 5 of us, we cant fit inside a single room, so they had us take the penthouse room instead. the room was large and comfortable, the wash room is clean, there is a water heated shower, kasi sobrang lamig sa Sagada pagdating ng gabi. there is this small TV na di naman namin nagamit. When you step outside the room, the view is quite out of the ordinary
So there, kahit wala pa kami maayos na tulog, we decided to start the festivities by visiting Ganduyan Museum.
Nung una pagakyat namin, we just removed our shoes and looked around all the antiques and relics representing the native of the town. photographers as we are, we cant contain ourselves from documenting the place, lo and behold, lumabas ung owner ng museum, told us bawal pala… she said if we had the time, she can tell us everything about her collections. since wala naman muna talaga sa plano namin ung museum, we politely said na tomorrow na lang kami babalik as we have other plans for the day
Ok so with our guide, Kuya James, Nag trek na kami papunta dun sa hanging coffins. we were first treated by this awesome view of a walk way with pine trees on both sides.
As we walk, the trail starts to incline. when we reached the top, medyo na surprise kami kasi dun sa tuktok nung kinlimb namin na mountain were several graves.
Kuya James, pointed to us this one particular tombstone that had Japanese markings on them. He told us that this is the grave of the infamous Yamashita (the one in Yamashita’s treasure).
So aun, after the cemetery atop the mountain, Kuya James, led us to several steep paths papunta dun sa hanging coffins. Sobrang steep sya, so we had to watch our footing. Since we had a lot of our gears with us, its not that easy (Jenner had around 7 kilos worth of photo gears with him).
But when we got there, it was all worth it… as we look up to the sides of this huge rock, there’s a dozen coffins, just hanging there.
The Place is also known as Echo valley. Valley means inbetween two mountains, and echo kasi when you shout, talagang maririning mo ung echo, na parang sa cartoons or sa movies.
Being as near to the coffins as possible, i noticed na maraming intricate carvings of lizards sa mga coffins.
The Curious person that I am, I asked Kuya James about what they are and what it signifies.
He told us that the graves here are graves of Igorots and in their belief, the lizard protects them from harm, brings good life and prosperity. Lizards in the coffins also signifies na the Lizards will guide the dead to the after life.
Kuya James also told us that the mountains protects the hanging coffins from storms and strong winds.
At this point, I started to admire and respect the culture of the Igorots.
Next on our Agenda was Sumaguing Cave. Kuya James told us na isa ito sa mga pinakamalaking underground caves in the Philippines. He also told us that there is 2 entrances to the cave, and he will be taking us to the entrance where they have another set of coffins.
The view is breath taking… I’ve never been so afraid and amazed at the same time. Afraid, kasi one wrong step, and you can fall 300 feet to the abyss. amazed, kasi sobrang ganda ng structure.
Since we had a lot of gears with us, Kuya James didnt recommend na bumaba na agad kami sa cave at that entrance, since sobrang hirap na daw bumaba dun without gears.
so we went to the other entrance.
I stopped counting the steps at around 200ish dahil sa sobrang pagod.
after around 10-15 minutes of descending down the seemingly never ending stairs, we were greeted by the mouth of the cave.
In reality, the cave was pretty dark, so i had to adjust my camera settings for a better view of the insides of the cave
Now the next 2 hours, we spent on hiking down the cave. Kuya james told us that there are 3 phases from where we entered.
Phase 1
this was supposed to be the easiest part of the cave. True, it was easy but the descent was long, you gotta have endurance the size of a whale just to get to the 2nd phase.
Kuya james told us that we are near the 2nd phase when he showed us ung rock fomation na tinatawag nila na “elephant” and “pigpen”. (sorry no photos, i stumbled and came in contact with bat poop and cant hold the camera)
Phase 2
This phase of the descent mostly consists of Slippery cold boulders the size of dinosaurs. medyo mahirap na dito kasi ang taas ng pinanggalingan namin, at madulas na ung path. On some parts, kailangan mo magpadulas para makapunta ka dun sa next stepping stone, which is kinda scary kasi you’ll have to lose control of your footing temporarily.
This phase is marked by rock formations named by the “Turtle”, “the King” etc.
Wag nyo na tanungin sa kin bakit ganun names nila, medyo bastos eh haha!!
Bago tayo pumunta sa Phase 3, eto pala si kuya james, ung tour guide namin, patiently watching and guarding us as we document our descent 😀
Phase 3
Now unto phase 3, at this point, Jenner told me that we are basically around 300+ feet above our point of entrance.
At this point of the travel, you’ll get submerged in knee deep water. We needed to be extra careful as there are sink holes scattered around. Sabi ni kuya James, pag nahulog ka daw dun, sigurado you’ll end up somewhere else deep in the cave.
So after trekiing the dangerous waters, we were greeted by some more rock formations.
This one is called the King’s curtain
Oh did i forget to tell you, na the temperature inside the cave is around 20ish below degrees celsius? at this point of the cave, i can see my breath turning to white smoke. my skin emits white smoke din dahil sa sobrang lamig.
So after resting for a bit, we went up na. the trip back took us around 2 and a half hours. I even cramped before the start of the 200+ ish stairs.
So eventually we reached our room 😀 after a quick wash, we went to Yoghurt House for Dinner
I ordered a bowl of spaghetti and Chicken and their famous yoghurt na SOOOOBRANG sarap!! Nagaagaw ung sweetness nung sugar and yung sourness ng yoghurt! mahirap sya iexplain! basta masarap!!
So this basically marks the end of Day 1 😀 grabe, ang dami naming nagawa despite having no decent sleep and rest :))
Day 2.
First Agenda of this day is to capture the rising sun 😀
After asking around, they told us that the best place to capture it atop Mt. Kiltepan.
being tired from the previous day’s trip and cave adventure, we kinda woke up late :)) buti na lang pwede mag drive paakyat dun sa taas ng Mt. Kiltepan.
Upon reaching the top, di naman kami nabigo 😀
after several minutes, the sun decided to shine its rays on the other parts of the range na we didnt see kanina…
Here’s a closer view
After enjoying the sunset, we decided to eat at one of the most famous diners in the place, Masferre’s
You are right, it was named after Eduardo Masferre, the Father of Philippine Photography
He was one of the first to document the Igorot tribe and their cultures. sabi nila, up to this day, the family has taken care of his camera and photos.
So aun, having heard of this place before, i decided to order their infamous continental breakfast 😀
At di naman ako nabigo. Ang Sarap!!
After eating breakfast, we decided to visit Ganduyan Museum.
The museum displays a lot of artifacts not only by the Igorots but also of other tribes nearby.
From what i learned from Nanay Cristina, the owner of the place, the Igorots are very strict with regards to their ranking. If you are poor, you use the jars, baskets and cloth designated for the poor. if you’re rich, vice versa.
Nanay Cristina also told us that Igorots are head hunters, they behead their opponents. Parang prizes nila un from the war.
Asides from these artifact, Nay Cristina also have vast collections of accessories (pipes, bracelets, necklaces) that were worn by the Igorots.
A drop by to her museum when you go to Sagada is definitely a MUST
While waiting for our ride na mag dala sa min para sa sunod namin destination. I saw this jeep na may dalang mga tao. I asked around and sabi nila, if you plan to go to sagada without driving a car, youre gonna ride jeeps like this.
Shempre gusto ko din itry ung umupo sa bubong ng jeep like this foreigner 😀
Next on the itenerary is the Pottery house. too bad, wala dun ung mga tao na nagkaclasses so all we had to ourselves are empty spin tables and several unfinished pots 😀
Shempre after nyan, kainan na naman 😀
We went to Cafe St Joe in St. Joseph’s Rest house for our lunch
Mostly ung food offering nila is more on Italian, kaya nag spaghetti ulit ako, para carbo loading for our next trek 😀
Our next trek entails going to the Bomod-ok Falls. XD
Its actually 2 destinations in 1, because in order to get to the falls, we have to hike 3 hours down along these 😀
We really didnt notice the time though, kasi ang daming subjects for photo 😀 Plus the view is really something. It’s like God spent 1 day, creating Sagada.
As proof, si andrew, sa sobrang pagka mangha sa view, nakalimutan tumingin sa inaapakan nya.
So after some good 2 and a half hours of hiking down, we eventually reached the falls, which is located on the bottom of the terraces. some good 300 feet from where we started.
Indeed, it is not your ordinary swim 😀
I couldnt resist, i just had to take off my trekking shoes and submerge my feet in the water… grabe ang lamig.. para na akong nasa Spa. sobrang relaxing tapos pati ung talsik ng tubig from the falls damping thru my face and body soothed my aching muscles.
So after some time, we decided to trek back. this was actually easier than when we went up sumaguing cave kasi di na ganun ka life threatening ang path, pero sobrang layo talaga and sobrang taas ng kailangan namin akyatin. pero then again, kahit na dumaan na kami sa path na to nung papunta, the view is still unique and is very much deserve a photograph 😀
after a good 2 and a half hour hike up, my legs started to cramp again, pero same as sumaguing, it cramped at the right place, ung nandun na kami sa tuktok 😀
We actually went home early. there was still sunlight when we reached our room. Being the hungry bunch that we are, we asked our companions kung san pa kami pwede kumain, ung di pa namin nakakainan. They told us na nakainan na namin pretty much ung mga established na diners in Sagada then they asked us if we are willing to try something new.
Buti na lang, we said yes!
just a minute walk down the road from the inn was a very modest looking diner named Lucky’s Shanghai Haus. upon entering, we saw several paintings of Lizards on the wall and the nice hardwood seats and table. But what really caught our attention was the price of the food. it was at least 50% cheaper than all the other diners we’ve been in.
But don’t let the price fool you!! Sobrang sarap ng pagkain, and as we ate, we were entertained by the owner of the place, Mrs. Lily Bagtang. Of all the diner na nakainan namin, this place showed us hospitality that is home. The conversations are very lively and light at napaka accomodating ni Tita. 😀
So aun, as the kwentuhans pass by, i brought up the subject about pinikpikan. Kasi when i was looking for info regarding Sagada sa internet, lagi ko nababasa ung pinikpikan na manok, pero so far sa lahat ng kinainan namin, wala nagseserve nito sa menu.
Kinuwento ko un kay Tita Lily, and guess what, she talked her husband into making one for us tomorrow for brunch 😀
so aun! naging excited naman kami kasi at least, before we leave for Manila tomorrow, kumpleto na ung trip namin. 😀
After that, we went to our room and get the much needed rest we deserve.
Day 3
We started this day by waking up early din 😀 kasi nung Day 1, nung papunta kami sa Echo Valley, we noticed this old looking church, sabi ko, it would look nice if we photograph it just before sunrise. Di naman kami nabigo.
Napaka solemn ng place. Tapos ung mga artifacts inside the church were carved mostly from wood which adds to the feel of the place 😀
Asides from the beauty of the church itself, madami din natural beauty outside of it 😀
flowers + dew in the early morning = 😀
Naalala ko tuloy ung sabi dun sa isang book na nabasa ko about photography. Kahit saang place ka mapunta, as long as your eye is ready, the composition will reveal itself 😀
So aun, after taking photos of the church, we went back to the ever hospitable Tita Lily and her Lucky’s Shanghai House. We arrived just in time, her husband is just about to start cooking our Pinikpikan 😀
After learning from Kuya Gerald na there were some establishments making pinikpikan, most of them arent really Igorots (From Kuya’s story, the pinikpikan made by other establishments arent really the true Sagadan Pinikpikan since it wasnt made by an Igorot). In this case, Tita Lily’s husband is of Igorot descent 😀
Now for the Taste Test!
Tita Lily served us 2 dishes, dinuguan na manok ala Sagada and Pinikpikan na manok. The photo above is dinuguan na manok, my friend Andrew Pamorada has a much better photo of pinikpikan, you can check out his site at laboh.multiply.com
So for the verdict, Ang sarap! naghahalo ung lasa ng sabaw ng manok dun sa inihaw na meat, plus ung lasa nung smoked meat na hinalo nila. it is certainly a feast for the senses 😀 add to that the hospitality of the owner and her very accomodating family, Lucky’s Shanghai House is now officially The LaSallian Photographers 2nd home in Sagada 😀
Thank you Tita Lily and family 😀
Shempre pwede ba matapos ang Sagada na wala ang Sleepix? :))
Of course ang biktima namin eh ung neophyte ng group! haha Introducing Mr. Joseph Oropel!
At syempre dapat may close up!
Haha!!
So there, we said our good byes to Sagada and went on home! 😀
Kami naman ni Jenner ang nag bonding timezz sa van, talking about a whole range of stuff starting from our courses up to the environment, even touching on topics like religion 😀
Sa sarap ng kwentuhan di na namin napansin na we were about to pass the Philippine Highway’s Highest Point: Mt. Pali
So we stopped for a bit and took photos 😀
Last photo is our photo chief, JDJ haha!! Ozzom face!! 😀
We also stopped over at baguio to shop for pasalubong like choco flakes and strawberries for my families… at syempre bumili din ako ng Uber sized Oranges for my mom 😀
So there, if you are a budding photographer or a seasoned professional or even just a wandering tourist, these are the reasons why you should visit Sagada!
After learning from Kuya Gerald na there were some establishments making pinikpikan, most of them arent really Igorots (From Kuya’s story, the pinikpikan made by other establishments arent really the true Sagadan Pinikpikan since it wasnt made by an Igorot). In this case, Tita Lily’s husband is of Igorot descent 😀
Now for the Taste Test!